Indian Journal of Plant Protection
  • Year: 2008
  • Volume: 36
  • Issue: 1

Management of Chilli Fruit Rot Caused by Colletotrichum capsici

  • Author:
  • M Paramasivan, T Kalaimani
  • Total Page Count: 6
  • Page Number: 102 to 107

Department of Plant Pathology, Agricultural College and Research Institute, Killikulam - 628 252, Tamil Nadu, India. E mail: pathosivan_1977@redifmail.com

*Department of Plant Pathology, AC & RI, TNAU, Madurai - 625 104, Tamil Nadu, India.

Abstract

Among 65 plant extracts (10%) tested for their efficacy against the mycelium growth, spore germination of Colletotrichum capsici causing fruit rot of chilli in vitro. Rhizome extract of Acorus calamus reduced mycelial growth by 82.7% as compared to mancozeb (100%) followed by Aegle marmelos (78.9%), Allium sativum (74.7%), Abrus precatorius (67.7%), Ocimum sanctum (61.7%), Prosopis juliflora (59.8%), Coleus aromaticus (48.7%) and Cymbopogan martini (48.3%). In greenhouse condition the plant extracts sprayed with twice in susceptible plants raised in pot culture. The A. calamus (10%) and A. marmelos (10%) recorded the maximum disease reduction (58.3% and 54.5%) compatible with Pseudomonas fluorescens and Bacillus subtilis. However, in susceptible plants treated with biological inducer like P. fluorescens (0.2%) + A. precatorius (10%) + TNAU Neem oil (3%) spray have minimum disease incidence (9.6%) on par with individual application of mancozeb (0.2%) (8.1%) and P. fluorescens (0.2%) (9.1%), followed by A. calamus 10% (12.3%) and A. precatorius 10% (13.3%) and highest yield in the crop season indicating its stable yield performance.

Keywords

Colletotrichum capsici, Aegle marmelos, plant extracts, inhibition