Indian Journal of Plant Protection
  • Year: 2011
  • Volume: 39
  • Issue: 2

Performance of Partially Purified Plant Product Preparations Against Fruit Rot of Chilli Caused by Alternaria alternata

  • Author:
  • R K Bagri1, R K Yadav, Pankaj Sharma, S C L Choudhary
  • Total Page Count: 5
  • Page Number: 141 to 145

Department of Plant Pathology, Maharana Pratap University of Agriculture and Technology, Udaipur-313001, Rajasthan, India

1E mail: bagarirk_05@rediffmail.com

Online published on 18 February, 2012.

Abstract

Seven partially purified plant product preparations were screened for their efficacy against Alternaria alternata causing chilli fruit disease, under in vitro and in vivo conditions. Bitter Temru fruits and Datura leaves preparation inhibited the mycelial growth and spore germination and also caused maximum reduction in fruit rot disease intensity. In pot experiments, the fruit rot was effectively controlled by three successive sprayings of Bitter Temru fruits and Datura leaves preparation as well as by a fungicide Kitazine.

Keywords

Chilli, fruit rot, Alternaria Alternata, plant products