Indian Journal of Poultry Science
Web of Science
  • Year: 2002
  • Volume: 37
  • Issue: 3

Influence of dietary fibre degrading enzyme on broiler performance

  • Author:
  • G.A. Bhatt2, F.A. Mattoo2, T.A.S. Ganaie3
  • Total Page Count: 3
  • Page Number: 289 to 291

FacuIty of Veterinary Sciences & Animal Husbandry, Division of Livestock Production & Management, Sher-e-Kashmir University of Agricultural Sciences & Technology (K), Shuhama Alusteng Srinagar Kashmir, P.B. No: 135, G. P. 0. Srinagar-1090001.

1 Poultry Science.

Abstract

A feeding trial of 4 weeks duration was conducted on 210. fourteen days old, commercial broiler chicks raised on deep litter to evaluate the effect of supplementation of multi-enzyme mixture to diets in which the maize was replaced by apple pomace at 10, 15 and 20% levels. The performance of broilers with respect to body weight gain, feed intake, feed etliciency and survivability did not diner significantly by feeding enzyme-supplemented diets in which maize was replaced by apple pomace up to 15% level. It was inferred that maize could be replaced by apple pomace up to 15% in enzyme supplemented broiler diet without any adverse effect on their performance.

Keywords

Apple pomace, fibre degrading enzyme, broiler performance