Indian Journal of Poultry Science
Web of Science
  • Year: 2013
  • Volume: 48
  • Issue: 1

Chemical composition of decorticated tamarind seed meal

  • Author:
  • M. Balaji, D. Chandrasekaran, R. Ravi, M.R. Purushothaman, V. Pandiyan
  • Total Page Count: 4
  • Page Number: 33 to 36

Veterinary College and Research Institute, Namakkal

*Corresponding author: email - m.r.purushothaman@tanuvas.org.in

Online published on 29 August, 2013.

Abstract

Decorticated tamarind seed meal (DTSM) a by-product of tamarind pulp industry had the following nutrient content (%), crude protein -16.58, crude fibre -2.27, ether extract -7.84, total ash -3.59, calcium 0.34, phosphorous-0.29, methionin-0.17, nicotinic acid 0.17mg/g, nicotinamide -0.84 mg/g, pantothenate-11.14 mg/g and tannin 0.40%. The digestibility % of nutrient in the TSM was 75.01, 43.13,15.16, 47.60 and 18.55 for ether extract, NDF, ADF, hemicelluloses and cellulose respectively. The metabolizability of protein and energy are 59.36% and 2712 Kcal/kg.

Keywords

Decorticated tamarind seed meal, chemical composition