Primary identification of certain phytochemical constituents of aegle marmelos (l.) Corr. Serr responsible for antimicrobial activity against selected vegetable and clinical pathogen

A lot of research on the antimicrobial activity in plants has been carried out. However no studies on the aegle marmelos and it s antimicrobial activity in India have been reported. The current study focuses on analyzing phytochemical constituts of aegle marmelos and its repond against the different bacteria which is found as an plant pathogen and also agaist the clinical pathogens. All type of analysis shows that extaraction of plant if very effective against the selected bacteria.