International Journal of Physical and Social Sciences
  • Year: 2014
  • Volume: 4
  • Issue: 4

Nutrition value of ready to eat food available at Bhubaneswar City

  • Author:
  • B.B. Kar, K. Kar, S. Priyabadini
  • Total Page Count: 7
  • Page Number: 701 to 707

Kalinga Institute of Industrial Technology, KIIT University, Patia, Bhubaneswar-751024

Online published on 5 June, 2014.

Abstract

In the present paper a random study has been carried out to estimate the nutrition content of certain street foods. The contaminations arise due to various viruses and different chemicals are estimated during the study. In this aspect, the lack in hygiene has also been monitored. This study will bring awareness among the people and too will activate the maintenance of food quality we consume, called as Street food.