Applications and utilization of coriander – A

Coriander is a major seed spice widely cultivated and used in India for its characteristic flavour and health benefits. It finds its applications both as a culinary herb & in traditional Chinese and Ayurvedic medicines. For centuries it is believed to have healing and therapeutic properties. All parts of the plant can be utilized for various potential applications. Common uses include garnishing of curries, use in perfumery, chocolates, meat products, beverages, etc. The essential oil obtained from coriander fruit is widely used in aromatherapy for healing digestive problems, including flatulence, indigestion and constipation, to eliminate toxins, to stimulate circulation, to ease migraine and to treat rheumatism and arthritis as it possesses analgesic, stimulating, anti-bacterial, anti-infectious and carminative properties. Researchers have proved that processed coriander fruits exhibit hypolipidemic, antibacterial, antiplatelet, immunomodulatory, antidiabetic and antioxidant properties. Commercially the coriander fruits are extensively used in its powdered form. The leaves are an integral part of Indian cuisine while the oleoresin and the essential oil are the value added products which find a renowned place in the export market.