International Journal of Research in Engineering and Applied Sciences
  • Year: 2015
  • Volume: 5
  • Issue: 6

Influence of intercrops on cropping, quality and relative economic yield of sweet cherry cv. Bigarreau Noir Grossa (Misri)

  • Author:
  • Rifat Bhat, W.M. Wani, M.K. Sharma, Sharbat Hussain
  • Total Page Count: 9
  • Page Number: 264 to 272

Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Shalimar, Srinagar-191 121, Jammu and Kashmir

Online published on 20 July, 2015.

Abstract

An experiment was conducted to assess the impact of different intercrops like maize, pea, strawberry, cabbage, red clover, french bean, oats and maize on cropping, quality and relative economic yield of cherry cv. Misri under Kashmir conditions. The results obtained revealed significant improvement in cherry trees intercropped with leguminous crops like pea, red clover and french bean than clean cultivation and heavy feeder crops (requiring high level of soil nutrients) like strawberry, cabbage, oats and maize. Highest per cent fruit set, fruit maturity, fruit yield and fruit physico-chemical characteristics were recorded maximum in cherry trees with leguminous type of crops. The impact of intercrops on relative economic yield of cherry (system equivalent yield) revealed that the cherry plants intercropped with pea had better benefit: cost ratio (1.71) followed by cabbage (1.41), red clover (1.40) and French bean (1.39) than clean cultivation (1.34).

Keywords

Intercropping, sweet cherry, Quality parameters, fruit yield, relative economic yield