International Journal of Research in Economics and Social Sciences
  • Year: 2016
  • Volume: 6
  • Issue: 9

A Study on “Veganism”-A Challenge in Indian Hospitality Industry

  • Author:
  • Suyasha Gupta1, Shilpi Bhatia2
  • Total Page Count: 12
  • Page Number: 206 to 217

1Assistant Lecturer, Dr. Ambedkar IHM, Sector 42 D, Chandigarh

2Assistant Lecturer, Dr. Ambedkar IHM, Sector 42 D, Chandigarh

Online published on 20 April, 2017.

Abstract

Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. The term was coined by Donald Watson. The paper highlights the totality of this concept barring the intricacies of the nutritional aspects in detail. The concept of vegan lifestyle and the challenges faced by going vegan in hospitality industry are focussed. The paper also brings out the various steps taken at

Keywords

Veganism, Vegans, Challenges, Vegan Lifestyle, India