Food Safety and Its Healthy Environment

Food safety and food practice is essential to make healthy environment for future generation lot of risk is find today most of the youngster are affected by obesity sugar problems and cardiovascular disease in the teenage itself so the people must aware of the risk what kind of food the person choosing for her healthy diet and how to manage their nutrition diet for day today living life the surrounding of market environment should be clean and clear for purchasing vegetable and fruits like that for meat and poultry also. The sanitary condition of market is also essential. The aim of the study is to avoid the risk of food borne illness and create the city with clean and clear environment for healthy life the researcher collected the sample of 150 respondents from the area of Erode district. The place is chosen by the researcher because the place of business area and also people move here for employment and for education the respondent gives their opinion to the researcher with kind cooperation in a busy schedule of her life. Statistical tools for analysis: Percentage analysis Social implication: The majority of people live in urban area the sanitary condition of the environment are important. The place of the shop located in which atmosphere here the researcher chosen retail shop atmosphere of Erode city the people who bought vegetable fruits and also meat and poultry in a same place it create the risk of food borne illness.