Department of Food Service Management and Dietetics, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore - 641 043, India
Online published on 26 September, 2013.
Energy Management is the practice of controlling procedures, operations and equipment that contribute to the energy use, comprising electricity, gas, water and other natural resources. Educating the management and the employees of the food service operations about the energy crisis, the methods of energy conservation, adoption of energy efficient equipments, waste to energy and energy from waste techniques for the development of pollution free environment will enhance the energy management practices. Energy conservation practices in business practice will help to fight the energy crises and save the energy and environment for the future generation.
Energy management, Energy conservation, Energy efficiency
