1Associate Professor, Department of Library and Information Science, Annamalai University, Annamalai Nagar, pr_rvschool@yahoo.com
2Assistant Librarian, Ananda Rangapillai Library, Pondicherry University, Puducherry, pvijai@gmail.com
Online published on 6 November, 2015.
This study is the bibliometric analysis of Food Chemistry related search. The documents studies were retrieved from the Scopus database for the period from 2004 to 2013 The analysis cover year wise distribution, document type, authorship pattern, citation analysis and country wise distribution and etc. The findings of the study revealed that totally 2526 authors have contributed to 603 publications during the period 2004–2013. Four authored articles are found to be the highest followed by three and single authored articles. The most productive Journal is Journal of Agricultural and Food Chemistry with 166 papers.
