Year: 2022
Volume: 28
Issue: 2

Evaluation of antibacterial potential of peptides from goat milk paneer whey

Author:
Megha Muraleedharan, K. Radha, C.T. Sathian, R. Uma, Greeshma, R. Thirupathy Venkatachalapathy
Total Page Count: 4
DOI: 10.5958/0973-9718.2022.00067.8
Page Number: 417 to 420

Department of Dairy Science, College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Sciences University, Mannuthy-680 651, Kerala

*E-mail address: radha@kvasu.ac.in

Online Published on 07 September, 2022.

Keywords

Antibacterial potential, Goat milk, Lactobacillus acidophilus, Whey peptides