Indian Journal of Scientific Research
  • Year: 2012
  • Volume: 3
  • Issue: 2

Wild edible plants consumed by local communities of Maldah district of West Bengal, India

  • Author:
  • Monoranjan Chowdhurya,1, Rajrupa Mukherjeeb
  • Total Page Count: 8
  • Page Number: 163 to 170

aDepartment of Botany, Malda College, Malda, West Bengal, India. E-mail: mono_malda@yahoo.co.in

bSalaidanga High School, Malda, West Bengal, India. E-mail: m.rajrupa79@gmail.com

1Corresponding author

Online published on 7 August, 2013.

Abstract

This work highlighting those plants (Angiosperm and Pteridophytes) used as leafy vegetable and wild fruits among the different local and tribal peoples in the remote areas of the district Maldah. A total of 84 angiosperms belong to 71 genera representing 46 families and 2 species of Pteridophytes belong to 2 genera representing 2 families have been enlisted from the district. Different parts of wild plants like leaves, young twig, seeds, petiole, rhizome etc are generally used as vegetables.

Keywords

Ethnic community, wild edible, vascular plants, tribal or local community, Maldah