Department of Chemistry, K A P G College, Allahabad, Uttar Pradesh, India
*Corresponding author
Online published on 24 May, 2018.
Anti-diabetic compounds are those which have properties to treat diabetes. Cumin, Coriander, Black Cumin, Fennel, Fenugreek, Clove, Cinnamon, Turmeric, Curry leaves, Nutmeg, Asafoetida are the common spices used in north Indian Kitchens. These spices have several medicinal applications in ayurvedic system of medicine. The above studies showed the anti-diabetic properties of these spices, which are proved by several scientific studies.
Diabetes, Anti-diabetic, Spices
