Indian Journal of Veterinary Pathology
Open Access
  • Year: 2011
  • Volume: 35
  • Issue: 2

Vitamin E as an adjuvant in NDV and IBDV vaccines for poultry

  • Author:
  • Jyoti Bodade3, D.R. Kalorey3, N.V. Kurkure*,1,3, S.S. Tongaonkar3,2
  • Total Page Count: 5
  • Published Online: Dec 1, 2011
  • Page Number: 184 to 188

1department of Pathology,Nagpur Veterinary College, Maharashtra Animal & Fishery Sciences UniversityNagpur-440006,

22Ventri Biologicals Vaccine Division, V.H. Ltd., Pune

3Department of Microbiology,Nagpur Veterinary College, Maharashtra Animal & Fishery Sciences UniversityNagpur-440006,

*Corresponding author: email: nitinkurkure@rediffmail.com

Abstract

The immunogenicity and protective capability of D, L-±-tocopheryl acetate (vitamin E) adjuvanted Newcastle disease (ND) + Infectious bursal disease (IBD) inactivated vaccine was evaluated in broiler chicks. Results showed that the vaccine supplemented with vitamin E induced more rapid and higher antibody response than control vaccines. Post challenge with virulent ND and IBD virus, absolute protection was recorded in chicks earlier vaccinated with ND + IBD vaccine containing adjuvant replaced with 20 and 10 per cent vit. E, respectively. Post challenge gross and histopathological lesions were minimum in-group vaccinated with vitamin E adjuvanted vaccine. Our results provide an evidence that vitamin E can be used efficiently as component of inactivated ND + IBD vaccine to induce protective immune response in birds.

Keywords

Adjuvant, Immune response, Vaccine, Vitamin-E