The food-first strategy, i.e., seeking nutritional solutions for preventing and managing diseases rather than relying on supplements, has recently gained momentum among the general public and policymakers, owing to increased awareness. Traditional medicine practitioners across the globe approach food as having therapeutic potential and dietary routine as a way of preventive healthcare. Conventional systems like Ayurveda in India utilized a variety of herbs, spices, and components derived from both plants and animals in specific preparations for preventing and treating ailments. As these preparations are very particular about the source of raw materials, the preservation of the flora and fauna, and in broader terms, the biodiversity, is of paramount significance. Ancient knowledge in India emphasizes this aspect as well as promotes ecological empathy to respect nature and its inhabitants with an interest in their well-being. Sustainable improvement in the quality of life is interconnected with the preservation of nature and the addressing of environmental concerns. The teachings of Hindu sage Chattampi Swamikal underline ecological empathy with an Open Knowledge approach as the foundation for sustainable growth and holistic well-being. In our opinion, an eco-centric approach with Open Access to knowledge seems crucial for achieving sustainable development, especially concerning food, health, and the environment.
Ecocentrism, Open Data, Sustainable Development Goals, Food as Medicine, Healthcare, Biodiversity, Environmental Philosophy, Traditional Medicine
