Journal of Applied Animal Research
  • Year: 2008
  • Volume: 33
  • Issue: 1

Nutritional evaluation of grain and straw fractions of pea genotypes grown under arid conditions

  • Author:
  • N. Tugba Bingol1,, Duran Bolat1, Taner Levendoglu1, Yesim Togay2, Necat Togay2
  • Total Page Count: 5
  • Page Number: 93 to 97

1Department of Animal Nutrition, Veterinary Faculty, Yuzuncu Yil University, Van, 65080, Turkey

2Department of Field Crops, Agricultural Faculty, Yuzuncu Yil University, Van, 65080, Turkey

*For correspondence: E-mail: tnbingol1@hotmail.com

Abstract

The aim of this study was to select the best winter resistant pea genotype as ruminant feed suitable for arid conditions, based on nutritive value and yields. Twelve genotypes viz. A(1103220), B(110121-1), C(110121), D(101917), E(1084222), F(1101545), G(B 8), H(B 6), K(1131556), M(1131522), N(121918), and P(10431) were randomly assigned in three replicates to subplots within each main plot. B genotype had the greatest grain dry matter (DM), crude protein (CP) and digestible dry matter (DDM) yields. C genotype had the highest straw DM and DDM yields, whereas, F genotype had the lowest DM, CP and DDM yields (P<0.05). Based on total CP and DDM yields B and C genotypes appeared to be the most suitable for the arid region.

Keywords

Pea, genotype, in vitro digestibility, grain, straw