1Department of Agronomy, Pandit Jawaharlal Nehru College of Agriculture and Research Institute, Karaikal, India
2Division of Agronomy, School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore, Tamil Nadu, India
3Department of Agronomy, VIT School of Agricultural Innovations and Advanced Learning, Vellore, Tamil Nadu, India
*Corresponding Author: N. Gobikashri, Department of Agronomy, Pandit Jawaharlal Nehru College of Agriculture and Research Institute, Karaikal -609603, India, E-mail: gobikashri08@gmail.com
Online Published on 08 January, 2026.
Foxtail millet (Setaria italica), an ancient cereal with remarkable adaptability and nutritional richness, is gaining renewed global interest for its role in sustainable agriculture and food security. This review presents a critical synthesis of foxtail millet’s botanical traits, agronomic practices, varietal advancements, nutritional benefits, post-harvest processing, and market trends. Unlike previous reviews, this study offers comparative insights into the performance of diverse improved varieties across agro-climatic zones, highlighting their influence on yield, nutrient uptake, and economic returns. It further contrasts foxtail millet’s market trajectory with that of other climate-resilient grains, underscoring its potential in both domestic and export markets. By integrating findings from Indian and international studies, this paper provides a comprehensive reference for researchers, policymakers, and practitioners aiming to harness the full potential of foxtail millet in addressing climate challenges, malnutrition, and livelihood improvement.
Foxtail Millet, Nutrition, Improved Varieties, Market Trends