Journal of Animal Research
  • Year: 2013
  • Volume: 3
  • Issue: 2

Antimicrobial Profile of Clostridium Perfringens Isolates from Dairy Products

  • Author:
  • R.V. Singh1,, B. Bist1,2
  • Total Page Count: 5
  • Page Number: 147 to 151

1Department of Veterinary Public Health & Epidemiology, CVSc &AH, Jabalpur, Madhya Pradesh, India

2Department of Veterinary Public Health, CVSc & AH, DUVASU, Mathura, Uttar Pradesh, India

Department of Veterinary Public Health, College of Veterinary Science and Animal Husbandry, DUVASU, Mathura, Uttar Pradesh, India

*Corresponding Author: R V Singh; Email: rvsvet24oct@gmail.com

Online published on 24 March, 2014.

Abstract

The aim of the present study was to observe the antimicrobial profile of isolates of Cl. perfringens from pasteurized milk and milk products (icecream and shrikhand) against 16 antibiotics. Antimicrobial profile revealed that few drugs like amikacin, piperacillin, cefuroxime, ceftazidime, cephoxitin, ceftriaxone, chloramphenicol were showing higher sensitivity. Antibiotics like erythromycin and gentamicin were displaying intermediate sensitivity. Drugs like tetracycline, ampicillin, penicillin, co-trimoxazole and cloaxacillin showed higher resistance. While, lincomycin was observed to be almost resistance to Cl. perfringens isolates.

Keywords

Clostridium, Characterization, Dairy product