Journal of Animal Research
  • Year: 2015
  • Volume: 5
  • Issue: 4

Effect of Acidified Sodium Chlorite Treatment of Feedstuffs on Nitrogen and Amino Acid Digestibility in Poultry

1Krishi Vigyan Kendra Mandi at Sundernagar, Distt. Mandi, Himachal Pradesh, India

2Division of Avian Nutrition and Feed Technology, Central Avian Research Institute, Izatnagar, Uttar Pradesh, India

*Corresponding author: R Thakur; Email: drtcari@yahoo.com

Online published on 29 January, 2016.

Abstract

The present study was conducted to study the effect of Acidified sodium chlorite (ASC) treatment on nitrogen utilization and amino acid digestibility in caecectomised white leghorn cockerels. Feed ingredients viz. soybean meal, meat cum bone meal and sunflower meal were treated with 80 ppm of ASC either in dry or wet form and 30 g of these ingredients were forced fed to caecectomised white leghorn cockerels, maintained in individual cages. Fecal material was collected (up to 24 h) and analyzed for dry matter, nitrogen, uric acid and amino acid content. Results revealed that ASC treatment of feedstuffs numerically improved their dry matter metabolizability without any appreciable variation in nitrogen and amino acids bioavailability. Thus it may be concluded that ASC treatment (80 ppm) of feedstuffs has no apparent effect on nitrogen and amino acid digestibility in poultry.

Keywords

ASC, nitrogen, amino Acid, digestibility, cockerel