The Journal of Bombay Veterinary College
  • Year: 2006
  • Volume: 14
  • Issue: 1–2

Surveillance of muscle and organ samples of ovine and caprine for the presence of residues of gentamicin sulfate by HPLC

  • Author:
  • R. S. Barge1, V. S. Waskar1, A. T. Sherikar2, A. M. Paturkar1, R. J. Zende1
  • Total Page Count: 7
  • Page Number: 41 to 47

1Department of Food Hygiene & Veterinary Public Health, (Maharashtra Animal and Fishery Sciences University) Bombay Veterinary College, Parel, Mumbai - 400 012.

2MAFSU, Nagpur.

Abstract

Muscle/organ samples of sheep and goat were subjected to solid phase extraction, clean-up procedure and derivatization prior to chromatographic analysis. High performance liquid chromatographic technique employing acetonitrile:water as mobile phase, C18 column and fluorescence detector was standardised for detection and quantitation of gentamicin residues. Gentamicin was eluted in 4 components viz. C1, C1a C2a and C2 within 15 minutes with lowest level of detection 50 ng/gm. Recoveries ranged between 41.89 – 48.65% for muscle, 45.23 – 61.23% for liver and 39.82 – 44.61% for kidney. 5.56% samples showed violative amounts of gentamicin residues in muscle and organ samples of sheep and goat.

Keywords

HPLC, Gentamicin, tissue