The Journal of Bombay Veterinary College
  • Year: 2006
  • Volume: 14
  • Issue: 1–2

Effect of heat treatment and preservatives on fresh whey

  • Author:
  • R. D. Kokane, S. R. Samant, S. T. Hande, S. A. Kumbhar
  • Total Page Count: 3
  • Page Number: 136 to 138

Department of Dairy Science Bombay Veterinary College, Parel, Mumbai - 400 012.