Journal of Community Mobilization and Sustainable Development
  • Year: 2009
  • Volume: 4
  • Issue: 2

Production and Consumption Status of Cows Milk in Terai and Hilly Region of Uttaranchal

  • Author:
  • Himanshu Pandey1, Y.P. Singh2, Ramawatar Meena3
  • Total Page Count: 6
  • Page Number: 10 to 15

1Ag. Extn. Soil Science, Krishi Vigyan Kendra, Ujwa, New Delhi.

2Animal Husbandry, Soil Science, Krishi Vigyan Kendra, Ujwa, New Delhi.

3Soil Science, Krishi Vigyan Kendra, Ujwa, New Delhi.

Abstract

India is the largest milk producing country in the world with the current production of nearly 88.7 million tonnes of milk annually. Six villages on the outskirts of the township block of Rudrapur in Udham Singh Nagar district in the Terai and another six villages in the Bhimtal block of the Nainital district in the Hills were selected purposely. In the selection process, it was assumed that these villages had dairy farms and the township was easily accessible to the dairy farms, a condition that would increase the chances of these dairy farms to be linked with the market. It was also assumed that majority of the adult people consumed milk through tea. Considerably large quantities of milk was used in tea (use of coffee in rural areas, unlike in the cities, is extremely rare) which indicated the importance of this beverage in the mountain and plain. The study found that there was great potential of milk production in Terai villages as compared to villages in the hills.