Exploring the Nutritional and Biochemical Properties of Bactrian Camel Milk: Insights into Functional Foods and Medical Applications

Bactrian camel (Camelus bactrianus) milk (BCM) has gained attention for its rich nutrients and unique biochemical properties. This review summarises its key nutritional components—proteins, fats, vitamins and minerals and its biochemical traits like antioxidant and immune-modulating effects. By examining current literature, we discuss its health benefits, disease prevention potential and role as a functional food. The review also highlights current research and suggests future studies to maximise its dietary and therapeutic benefits.