Journal of Dairying Foods & Home Sciences

SCOPUS
  • Year: 2003
  • Volume: 22
  • Issue: 2

Technological advances in rasogolla making: a review

  • Author:
  • R.R. Shelke, C.D. Khedkar, A.R. Sarode
  • Total Page Count: 9
  • DOI:
  • Page Number: 79 to 87

College of Dairy Technology, Warud (Pusad)-415 204 (MS)