* Associate Professor and Head, Deptt. of Dairy Chemistry, DTC., Warud (Pusad).
** Principal Scientist, Department of Dairy Chemistry, NDRI, Karnal-132 001 (Haryana).
*** Assistant Professor, College of Dairy Technology, Warud (Pusad).
College of Dairy Technology, Warud (Pusad), Maharashtra Animal and Fishery Sciences University, Nagpur-6, India.
Recombined milk was prepared from anhydrous milk fat (butter oil), skim powder (Spray dried) and water. The effect of heating and chilling on electrophoretic characteristics of MFGM proteins was studied. It has been observed that the electrophoretic mobility of FGM proteins isolated from the heat treated and chilled milk were distinctly different than that of control. Pasteurization, boiling and sterilization significantly altered the electrophoretic mobilities while chilling and cooling caused mild changes.
