An attempt has been made to study the correlation between the childhood food habit and its impact on the health status in their adulthood. Those who were accustomed to fabricated food items in childhood were prone to fatal diseases like diabetes, heart ailments, obesity, kidney problems etc. in their adulthood. The population which indulged more in fabricated foods resided in urban areas than in rural areas.
Childhood, Food habits, Body mass index, Obesity, Socioeconomic status
