Journal of Dairying, Foods and Home Sciences
SCOPUS
  • Year: 2010
  • Volume: 29
  • Issue: 1

Preliminary Assessment of Nutritional Value of Polly Dwarf (Alocacia Indica S.): An Indian Vegetable

  • Author:
  • Ali Aberoumand, S.S. Deokule
  • Total Page Count: 4
  • Page Number: 56 to 59

Department of Botany, University of Pune, Pune, 411 007, India.

*Present address for correspondence, Natural Resources College, Behbahan University, Behbahan, Iran. E.Mail: Aberoumand38@yahoo.com. Postal Address: No:22, Second Alley of Ab va barg, Zolfegari Street, Behbahan, Khuzestan Iran.

Abstract

The proximate composition and mineral constituents of Alocacia indica Stem were evaluated. The stem contained ashes: 9.1%,crude protein: 5.44%, crude lipid: 3.25%, crude fiber: 22.9%, and carbohydrates: 59.31%. The stem also have high energy value (288.25kcal/100g)dry weight. Mineral ranges (mg/100g dry weight, DW) were: K (4.63), Na (1.62), Ca (7.37), Fe (5.04), and Zn (3.83). Comparing the tubers mineral contents with recommended dietary allowances (RDA), the results indicated that Alocacia indica stem could be a good supplement for some nutrients such as Fibre, Potassium, Zinc, lipid, and Carbohydrates. The wild stem could be promoted as a carbohydrate supplement for cereal-based diets in poor rural communities, while its high potassium content could be utilized for the management of hypertension and other cardiovascular conditions.

Keywords

Alocacia indica S., Micronutrients, Proximate, Mineral composition