Deptt of Animal Science and Dairy Science, Mahatma Phule Krishi Vishva Vidalaya, Rahuri - 413722, India.
*Part of Thesis of first author submitted to MPKV, Rahuri, Email: sushmatsawant@gmail.com.
Chhana is famous for various sweets preparation as a base product. Chhana podo is prepared from chhana which is a famous product of Orissa that is eastern part of country. Chhana podo prepared from cow milk standardized to 4 per cent fat using 25 per cent sugar and 5 per cent maida (52 M2) and baked for 80 mints at 150°C had better sensory quality than 20 percent sngar and 4 percent maide (51 M2) 20 percent sugar and 5 percent maida and 25 percent sugar 4 percent maida (52 M1) other treatment combinations.
Chhana podo, Sensory quality
