Department of Animal Husbandry and Dairying, Udai Pratap (Autonomous) College, Varanasi-221 002, India
1Department of Agronomy, IAS, BHU, Varanasi-221 005.
2ICAR Research Complex for NEH Region, Jharnapani, Medziphema-797106, Nagaland.
The present investigation was an attempt to compare the quality of
Chhana, Coagulants, Chemical composition, Cow milk, Yield, Sensory attributes