1Address: Dietician, Asian Institute of Medical Sciences, Faridabad. e-mail: richasengar22jul@gmail.com
Department of Home Science, Banasthali University, Banasthali-304 022, India
*Corresponding auhotor'se-mail: ankita_loreto@yahoo.co.in and Present Address: Dept of Food and Nutrition, Institute of Home Science, Dr. B.R. Ambedkar University, Agra.
Online published on 18 April, 2014.
Mixing of orange juice with whey was carried out in the ratio of 70: 30, 60: 40 and 50: 50. Carbonation of the prepared fruit juice whey drink was carried out manually. Orange juice carbonated whey drink was most acceptable in the ratio of 70: 30. The nutrient analysis of most acceptable form of orange juice carbonated whey drink showed a general increase in nutrients with the addition of whey ascompared to standard orange juice. This experiment conducted at household level can be commercialized to provide a healthy alternative to soft drinks and reduce the biological oxygen demand of whey.
Beverage, Orange juice, Whey
