Kunthavai Naacchiyaar Government Arts College for Women, Thanjavur-600 001, India
*Corresponding author's e-mail: drsusha1997@gmail.com
Online published on 6 July, 2015.
Mushrooms have great nutritional value because of their high content of protein, essential amino acids, and fiber and low fat content. Analysis of two strains of H. ulmarius CO2 and IIHR Hul revealed that protein, carbohydrate and fibre contents were high. Lipid content in two strains of H. ulmarius ranges from 3.65 to 5.35% and fat content ranges from 3.55 to 4.80% respectively.
Edible mushroom, Nutrient analysis
