ASIAN JOURNAL OF DAIRY AND FOOD RESEARCH
SCOPUS
  • Year: 2021
  • Volume: 40
  • Issue: 2

Effect of chelated minerals supplement on milk yield and composition of Sahiwal and Hariana Cows

  • Author:
  • Tushar Rajendra Bhosale*, Gorakshanath Raosaheb Antre, Dheeraj Kumar1, Rajendra Kumar Pandey1
  • Total Page Count: 4
  • Page Number: 189 to 192

1Department of Animal Husbandry and Dairying, Banaras Hindu University, Varanasi-221 005, Uttar Pradesh, India

Department of Animal Husbandry and Dairy Science, Mahatma Phule Krishi Vidyapeeth, Rahuri-413 722, Ahmednagar, Maharashtra, India

*Corresponding Author: Tushar Rajendra Bhosale, Department of Animal Husbandry and Dairy Science, Mahatma Phule Krishi Vidyapeeth, Rahuri-413 722, Ahmednagar, Maharashtra, India, Email: tusharbhosale520@gmail.com

Online published on 19 July, 2021.

Abstract

The study was carried out at the Dairy farm of Banaras Hindu University, Dist. Varanasi (Uttar Pradesh). Twelve (12) Sahiwal and Hariana cows ranging 4 - 6 years of age was randomly selected for present investigations. Animals were stratified for their initial body weight and age. The objective of the study was to compare the effect of feeding chelated mineral based formulation on dairy cow production performance, namely milk yield and milk composition.

The trial was conducted with dairy cows 3 - 4 months of lactation. The experimental treatments included: Fedamin (Chelated minerals, given 50 gm./day/cow) and control. The study lasted from 0 to 30 days. Milk yield and milk composition of cows were measured individually on days 1, 8, 15, 22 and 30.

The Fedamin treated group (Chelated minerals) improved the milk yield and fat percentage in milk during this study as compared to control and specific gravity, solid-not fat, protein, lactose and total solids of milk differ non-significantly.

Keywords

Chelated minerals, Milk composition, Milk yield, Trace minerals