Asian Journal of Dairy and Food Research
SCOPUS
  • Year: 2021
  • Volume: 40
  • Issue: 3

Effects of Subacute Ruminal Acidosis (SARA) on epidemiological and clinicopathological parameters of dairy cattle

  • Author:
  • Ahmad Nawid Mirzad12*, Mohammad Hussain Haidary2, M. Nasim Sohail3, Mohammad Nasim Sahab2, Hamidullah Alizada2, Amanullah Monis2, Tawfeeq Mohammad Monir4, H.A. Upendra5
  • Total Page Count: 7
  • Page Number: 260 to 266

1Department of Veterinary Medicine, Veterinary College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bangalore-560 024, Karnataka, India

2Faculty of Veterinary Science, Balkh University, Mazar-e-Sharif, 1701, Balkh, Afghanistan

3Faculty of Veterinary Science, Afghanistan National Agricultural Sciences and Technology University, Kandahar, Afghanistan

4Department of Clinic, Faculty of Veterinary Science, Kabul University, Kabul, Afghanistan

5Veterinary College, Karnataka Veterinary, Animal and Fisheries Sciences University, Hebbal, Bangalore-560 024, Karnataka, India

*Corresponding Author: Ahmad Nawid Mirzad, Department of Clinic, Faculty of Veterinary Science, Balkh University, Balkh, Afghanistan, Email: nasimnasar25@yahoo.com

Online published on 11 October, 2021.

Abstract

Subacute ruminal acidosis (SARA) is one of the most important metabolic disease of dairy cattle which decrease milk production, dry matter intake, productivity and increase culling rate and even cause death.

In this study the epidemiological status of SARA namely age, breed, stage of lactation, lactation number, general health condition, body condition score, daily milk production, milk fat content and biochemical alteration were investigated.

Out of 100 cows examined 20 were found to be positive for SARA and the mean age of dairy cows suffering from SARA was found to be 6.53 ±0.68 years. The prevalence of SARA was 70 and 30 per cent in Jersey and HF breed of cows respectively and was high in mid lactation and the lactation number ranged from 2 to 6. 65 per cent. SARA affected cows were in poor body condition score, milk production and milk fat content was significantly low (P<0.05). The mean GGT (Gamma Glutamyl Transferase) and AST (Asparate aminotransferase) values were significantly increased in SARA affected dairy cows. SARA seems to be a common problem in dairy cattle and it has to be considered when dealing with herd level problems like low milk fat, low milk production, poor body condition and appropriate management measures should be implemented to prevent it.

Keywords

Dairy cattle, Rumenocentesis, Rumen-fluid pH, Subacute ruminal acidosis