Asian Journal of Dairy and Food Research
SCOPUS
  • Year: 2023
  • Volume: 42
  • Issue: 3

Effect of dietary supplementation of L-valine on growth, immunocompetence traits, carcass quality and meat composition of Turkey poults

  • Author:
  • Vaibhav Kumar Singh1, Pankaj Kumar Shukla1, Amitav Bhattacharyya1,*, Shalini Vaswani2, Brijesh Yadav3, Ankit Sharma1
  • Total Page Count: 6
  • Page Number: 326 to 331

1Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, Mathura-281 001, Uttar Pradesh, India

2Department of Animal Nutrition, College of Veterinary Science and Animal Husbandry, Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, Mathura-281 001, Uttar Pradesh, India

3Department of Veterinary Physiology, College of Veterinary Science and Animal Husbandry, Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, Mathura-281 001, Uttar Pradesh, India

*Corresponding Author: Amitav Bhattacharyya, Department of Poultry Science, College of Veterinary Science and Animal Husbandry, Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan, Mathura-281 001, Uttar Pradesh, India, Email: amitav6@gmail.com

Online published on 1 November, 2023.

Abstract

Valine is an important amino acid and its deficiency may result in reduced growth and immunity. However, studies in turkeys are limited. Hence a study was conducted to assess the effect of supplemental L-valine (L-val) on growth performance, immunocompetence traits, carcass quality and meat composition of turkey poults.

Day old turkey poults (n=96) were distributed into four dietary treatment groups: T1-basal diet, T2-T1+0.04% L-val, T3- T1+0.08% L-val, T4- T1+0.12% L-val, having three replicates of 8 birds each.

No significance difference observed in average weekly body weight (BW), body weight gain (BWG) and feed conversion ratio (FCR) of birds throughout experimental period except at 7th week where T2 and T3 poults had a significantly higher (P<0.05) BW, BWG and significantly better (P<0.05) FCR. HA titre was significantly higher (P<0.05) in T3-. Per cent breast weight was significantly higher (P<0.05) in T3-. Percent crude protein level in breast muscle of turkey poults was significantly higher (P<0.05) in T3-. Thus, supplementation of L-val @ 0.08% in turkey poults resulted in significantly better humoral immune response, higher percent breast yield and higher percent crude protein in breast meat.

Keywords

Body weight, FCR, Immunity, L-Valine, Turkey poults