1Laboratory of Environmental Health and Animal Production Department of Veterinary, University Hadj Lakhder Batna1, 05000, Algeria
*Corresponding Author: Rouabah Zahra, Laboratory of Environmental Health and Animal Production Department of Veterinary, University Hadj Lakhder Batna1, 05000, Algeria, Email: zohra.rouabah@univ-batna.dz
Online published on 10 July, 2025.
This study aims to determine the evolution of beef production during the last five years (2019-2023) in Batna city (Algeria).
For the realization of this work we carried out an investigation at the municipal slaughterhouse of the city. During this investigation, we also took slaughter data. These include the weight of the carcasses and the classification of the slaughterhouse according to the categories of animals slaughtered. Moreover, a study was conducted to gather data from the Directorate of Agricultural Services (DSA) and the Ministry of Agriculture and Rural Development (MADR) regarding the number of cow herds in the studied city. The goal of this strategy is to comprehend the general state of the city’s livestock, including those destined for fattening and slaughter.
The animals intended for slaughter are mainly male cattle; of the young bulls and calves, the females admitted are cull dairy cows (>8 years). The results of this investigation showed that the beef production has experienced a remarkable drop from 1262560 kg in 2019 to 473430 kg in 2022, a slight change observed in 2023 but which still remains weak.
Calves, Cows, Herd, Meat, Young bulls
