Asian Journal of Dairy and Food Research

SCOPUS
  • Year: 2025
  • Volume: 44
  • Issue: 4

Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties

  • Author:
  • Arati Hanmantrao Munde1,*, Genitha Immanuel1
  • Total Page Count: 5
  • Page Number: 673 to 677

1Department of Food Process Engineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211 007, Uttar Pradesh, India

Abstract

Biodegradable plastics are made from starch extracted from renewable biomass. Approximately 50% of the biodegradable plastics used commercially are prepared from starch. The research was undertaken to develop biodegradable film from blend of LDPE and Cassava starch at different proportions and to study the Physical and Mechanical properties.

Biodegradable film was prepared by Blown film extrusion method using LDPE, cassava starch adding glycerol, talc powder and urea (T0, T1, T2, T3 and T4) at different proportions. The effects of plasticizer (glycerol) and different proportions of cassava starch on the film properties were determined by the standard methods.

The developed biodegradable film had a tensile strength ranging from 6.68-8.42 MPa. The film thickness from 0.17 to 0.80 mm, transparency from 0.55 to 2.07%, water absorption from 0.007 to 0.067% and moisture permeability from 0.59 to 14.08%.

Keywords

Biodegradable film, Cassava starch, LDPE, Physical and mechanical properties