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In this paper, the temporal data were used to evaluate the growth trends of ginger in India. With particular interest are the insights that bring out the inherently important roles that Karnataka, Madhya Pradesh and Orissa can and should play in dynamics constituting the regional profile in ginger cultivation country-wide, considering either the area covered or production levels. These results have gone a long way in throwing valuable insights into the dynamics of ginger cultivation in India and brought out patterns and challenges confronted by this vital spice in the context of the country’s agricultural landscape.
The secondary data on ginger area, production and productivity from various sources from 2000-01 to 2022-23 were collected. The statistical analysis techniques included mean, standard deviation, regression and CAGR. In this paper, the performance of ginger has been examined through the estimation of growth rates and instability indices.
The findings of CAGR were positive and statistically significant for 23 years, reflecting that ginger cultivation is continuously growing. In the last 23 years, from 2000-01 to 2022-23, India’s mean area under ginger cultivation was 140.88 thousand hectares, with a mean production of 956.81 thousand metric tons and a productivity of 6.08 metric tons per hectare. The growth rate in ginger production has been more or less double that in area and productivity taken together during the last sixteen years in India. Ginger production was the highest on the instability index, contributing 72.34 per cent variation, productivity with 47.30 per cent variation and area with 27.61 per cent variation. Different changes computed by the instability index measuring ginger productivity have been relatively less variable over the years than productivity and area indicators. Despite ginger production demonstrating the maximum degree of instability over time, it is neither a one-way traffic affair in terms of area nor productivity.
CAGR, Ginger, Trends
