Journal of Eco-friendly Agriculture
  • Year: 2017
  • Volume: 12
  • Issue: 2

Performance of cashew cv. Venurla-4 under organic management

  • Author:
  • R.C. Gajbhiye, S.P. Salvi, S.N. Pawar, P.C. Haldavanekar
  • Total Page Count: 4
  • Page Number: 12 to 15

Regional Fruit Research Station, Vengurle-416 516, Dist. Sindhudurg, Maharastra, India

Online published on 30 November, 2019.

Abstract

An experiment was conducted to study the performance of cashew cv. Venurla-4 under organic management during 2015–16 at RFRS, Vegurle, Maharastra in Randomized Block Design with three replications and eight treatments. Treatments comprises of different source of manures which were applied in June. Among the different manures, application of 100 per cent N as Vermicompost + BCF produced highest nut yield of cashew cv. Vengura-4 (6.92 kg tree−1 and 1.41 t ha−1) with comparatively good shelling percentage (30.32%), cashew apple TSS (17.3oB) and export grade kernel count (189.3 Ib−1). Maximum apple juice percentage (74.0%) was observed when organic residue was recycled with addition of 20 per cent cow dung slurry. Available soil N content after harvest was noted maximum with application 50 per cent N as FYM + BCF + Rock phosphate, available P2O5 when organic residue recycled with the addition of 20 per cent cow dung slurry and available K2O in green leaf manuring + planting cowpea.

Keywords

Cashew apple, cashew, green leaf manuring and organic manures