Journal of Entomological Research
SCOPUSWeb of Science
  • Year: 2025
  • Volume: 49
  • Issue: 2

Investigations on biochemical mechanisms underlying resistance in tomato (Solanum lycopersicum L.) to Helicoverpa armigera

  • Author:
  • K. Keshav, K.D. Yendrembam, I. Yimjenjang Longkumer*, Ntakirutimana Richard1, Zihinjishi Habimana Addy2
  • Total Page Count: 5
  • Page Number: 410 to 414

1Rwanda Agriculture and Animal Resources Development Board, Kigali, Rwanda, P.o box: 5016

2Rwanda Polytechnic, Huye College, Huye/Rwanda, P.o box: 575 Huye / Rwanda

Department of Entomology, Lovely Professional University, Phagwara - 144 411, Punjab, India

*Corresponding authors’ E-mail : yimjenjang.28315@lpu.co.in

Online Published on 15 July, 2025.

Abstract

Among the biochemical plant character, higher amount of total phenol, O-dihydroxy phenol, flavonols, total soluble sugar and reducing sugar were recorded in cultivars infested with Helicoverpa armigera as compared to uninfested condition. Significantly higher biochemical content was recorded in lower level of nitrogen 25, 50, 75 and 100 kg/acre. Tomato fruit borer had significant positive correlation with reducing sugar and negative correlation with total phenol, O-dihydroxy and flavonols in cultivars Roma, Sioux and Marglobe.

Keywords

Biochemical characters, Correlation, Helicoverpa armigera, Solanum lycopersicum