Journal of Food Legumes
SCOPUS
  • Year: 2011
  • Volume: 24
  • Issue: 2

Phytic acid and mineral contents of some mungbean cultivars

  • Author:
  • Muhammed Tajoddin1, Manohar Shinde2, Junna Lalitha1
  • Total Page Count: 2
  • Page Number: 163 to 164

1Department of Biochemistry, Gulbarga University, Gulbarga-585106, Karnataka, India.

2Avesthagen, Creater, ITPL, Bangalore-560067, Karnataka, India e-mail: jlshinde@rediffmail.com