Preparation of blackgram and potato-based papad using dried guar pods powder
Author:
Kanchan Singh, Neelam Khetrapaul
Total Page Count: 2
Page Number: 343 to 344
Department of Foods and Nutrition, College of Home Science, CCS Haryana Agricultural University, Hisar-125 004, Haryana, India; e-mail: dr.dhanpalsingh@gmail.com
