Journal of Food Legumes
SCOPUS
  • Year: 2020
  • Volume: 33
  • Issue: 2

Impact of phosphorus, sulphur and seaweed sap on yield and economics of chickpea (Cicer arietinum L.)

  • Author:
  • SL Yadav1, Arvind Verma2, V Nepalia3, GN Yadav4, RK Yadav5, Khajan Singh6
  • Total Page Count: 6
  • Page Number: 106 to 111

1Department of Agronomy, Maharana Pratap University of Agriculture & Technology, Udaipur, Rajasthan-313001, India

2Department of Agronomy, MPUA&T, Udaipur, Rajasthan, India

3Department of Agronomy, MPUA&T, Udaipur, Rajasthan, India

4Department of Agronomy, SKNAU, Jobner, Rajasthan, India

5SKRAU, Bikaner, Rajasthan, India

6Agriculture University, Kota, Rajasthan, India

*E-mail: yadav.agro@gmail.com

Online published on 23 December, 2020.

Abstract

A Field experiment was conducted during two consecutive rabi seasons viz. 2012-13 and 2013-14, to assess the response of different phosphorus, sulphur and seaweed sap (prepared from Kappaphycus alvarezzi and Gracilaria sp.) levels on growth, yield and nutrient uptake of chickpea. The results reveal that application of phosphorus fertilizer at 40 and 60 kg/ha significantly increased the grain, haulm and biological yield in chickpea. Application of sulphur at 20 and 40 kg/ha significantly influenced the economic parameters. Seaweeds sap sprays at 10 % also significantly enhanced the economics of chickpea. Applications of 40 kg phosphorus, 20 kg sulphur and 10 % seaweed sap spray recorded better yield, net return and B:C ratio.

Keywords

Chickpea, Gracilaria, Kappaphycus, Phosphorus, Seaweed Sap, Sulphur