Journal of Food Legumes
SCOPUS
  • Year: 2021
  • Volume: 34
  • Issue: 4

Effect of zinc and iron nutrition on productivity and profitability of chickpea (Cicer arietinum L.) in Central India

  • Author:
  • Poonam Patle*, Pawan Tiwari, H.S. Kushwaha
  • Total Page Count: 4
  • Page Number: 260 to 263

Department of Natural Resource Management, Faculty of Agriculture, Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna> (M.P) 485 334

*Email: poonam.patle.199608@gmail.com

Online Published on 10 August, 2022.

Abstract

A field experiment was conducted during rabi season of 2018–19 and 2019–20 to assess the effect of foliar spray of zinc and iron on yield and economics of chickpea (Cicer arietinum L.). Yield attributes viz., number of pods/plant, number of grains/plant, 1000 seed weight and grain weight per plant were obtained significantly higher under 25 kg ZnSO4 through soil application. Seed yield (1617 kg/ha), stover yield (4128 kg/ha), gross returns (X 86524/ha) and net returns (X 61370/ha) were recorded significantly superior under 25kg ZnSO4 through soil application. However, application of 25kg ZnSO4 through soil application gave 328 kg/ha (25.44%) higher seed yield, X 18551/ha (27.29%) greater gross returns and X 15794/ha (34.65%) more net returns over the control. While the Benefit: Cost ratio was obtained significantly higher (3.48) under 0.5% ZnSO4 + 0.5% FeSO4 spray at flower initiation stage followed by 25kg ZnSO4 through soil application (3.43), harvest index was significantly superior under (33.32%) 0.5% ZnSO4 + 0.5% FeSO4 spray at flower and pod initiation stage.

Keywords

Chickpea, Economics, Foliar fertilization, Iron, Soil application, Yield, Zinc