Journal of Food Legumes
SCOPUS
  • Year: 2023
  • Volume: 36
  • Issue: 4

Effect of seed pelleting on growth, yield and seed quality parameters of black gram

1Annamalai University, Annamalai Nagar - 608002, Tamil Nadu, India

2Acharya Narendra Deva University of Agriculture and Technology, Ayodhya - 224 229, Uttar Pradesh, India

*E-mail: ukdubey@iitdalumni.com

Online Published on 07 August, 2024.

Abstract

Seed pelleting involves encasing seeds in inert material using carefully chosen powder and liquid. This method facilitates enhancing seed placement, sowing, germination, and shields plants from various biotic and abiotic stresses. In the context of Indian agriculture, pulse production faces significant challenges due to low production and productivity. Therefore, seed pelleting holds immense promise in addressing these limitations. This study underscores the significance of seed pelleting concerning growth, yield, and quality parameters. The findings concluded that seeds treated with pelleting exhibited superior growth attributes, such as increased plant height, branch numbers, and higher dry matter production. Additionally, seeds pelleted with rhizobium displayed elevated levels of chlorophyll ‘a’, ‘b’, and total chlorophyll content. Furthermore, rhizobium-treated pelleted seeds demonstrated the highest yield compared to other treatments and the control group.

Keywords

Black gram, Botanical seed pelleting, Morpho-physiological characters, Seed quality, Rhizobium