Journal of Food Legumes
SCOPUS
  • Year: 2024
  • Volume: 37
  • Issue: 2

Efficacy of biocontrol-agents and plant extracts against Sclerotinia sclerotiorum causing stem rot of chickpea

  • Author:
  • Jaish Raj Yadav1,*, SK Singh1, Shivam Singh1, Jay Kumar Yadav2, Pankaj Singh3
  • Total Page Count: 4
  • Page Number: 181 to 184

1Department of Plant Pathology, A.N.D. University of Agriculture & Technology, Kumarganj, Ayodhya (Uttar Pradesh), India

2ICAR-Krishi Vigyan Kendra, Unnao (Uttar Pradesh), India

3Department of Plant Pathology, S.V.B.P. University of Agriculture & Technology, Meerut (Uttar Pradesh), India

*Corresponding author's e-mail: jaishraj365072@gmail.com

Online Published on 12 August, 2024.

Abstract

The present study was conducted to evaluate biocontrol-agents, including Trichoderma viride, T. harzianum and Pseudomonas fluorescens and plant extracts, Ginger, Garlic, Tulsi, Lemon grass and Neem against Sclerotinia sclerotiorum (ON831560.1) under in vitro condition. All the biocontrol-agents suppressed the mycelial growth of S. sclerotiorum. Maximum suppression (69.29%) was observed with T. harzianum, followed by T. viride, which was on par with each other. The Pseudomonas fluorescens was observed to have minimum suppression (61.51%) but more than the control. Among the plant extracts maximum percent inhibition of the pathogenic fungus was observed in treatment with Neem leaf extract (42.58%), followed by garlic clove extract, ginger rhizome extract, and lemon grass leaf, while the minimum per cent inhibition was observed in Tulsi leaf extract (12.30%).

Keywords

Bio-agent, Chickpea, Management, Plant extract, Sclerotinia sclerotiorum