The Journal of Indian Botanical Society
  • Year: 2018
  • Volume: 97
  • Issue: 1and2

Influence of carbon and nitrogen sources on territrem b production by aspergillus terreus

  • Author:
  • S. Kiran1,, M. Surekha, S. M. Reddy
  • Total Page Count: 5
  • Page Number: 49 to 53

1Department of Botany, Satavahana University, Karimnagar-505 002, Telangana State, India

Department of Botany, Toxicology Laboratory, Kakatiya University, Warangal, 506 009, Telangana State, India

*Corresponding Author: sainik244@gmail.com

Online published on 24 September, 2018.

Abstract

Influence of carbon and nitrogen sources on production of territrem B by A. terreus was investigated. Glucose followed by sucrose, maltose and mannose supported maximum amount of territrem B production, while citric acid followed by succinic acid were poor carbon sources for production of territrem B. Potassium and sodium nitrite were responsible for maximum production of territrem B. On the other hand, ammonium salts and thiourea adversely affected the production of territrem B. No positive correlation could be observed between territrem B production and vegetative growth of A. terreus.

Keywords

Aspergillus terreus, carbon and nitrogen sources and territrem B