1Division of Veterinary Public Health, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), Kashmir, Jammu & Kashmir-190006, India
2Division of Veterinary Pathology, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), Kashmir, Jammu & Kashmir-190006, India
3Division of Veterinary Public Health, Faculty of Veterinary Science & Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST), Kashmir, Jammu & Kashmir-190006, India
4Department of Livestock Products Technology, Arawali Veterinary College (Affiliated with Rajasthan University of Veterinary and Animal Sciences, Bikaner), N.H.-52 Jaipur Road, V.P.O. Bajor, Sikar-332001, Rajasthan, India
5Department of Veterinary Microbiology, Arawali Veterinary College (Affiliated with Rajasthan University of Veterinary and Animal Sciences, Bikaner), N.H.-52 Jaipur Road, V.P.O. Bajor, Sikar-332001, Rajasthan, India
*Corresponding author email id: ganguly38@gmail.com
Listeriosis is an important bacterial zoonosis caused by the pathogenic species of the genus Listeria. The genus Listeria currently contains 17 species: L. aquatica, L. booriae, L. cornellensis, L. fleischmannii, L. floridensis, L. grandensis, L. grayi, L. innocua, L. ivanovii, L. marthii, L. monocytogenes, L. newyorkensis, L. riparia, L. rocourtiae, L. seeligeri, L. weihenstephanensis and L. welshimeri. L. dinitrificans, previously thought to be part of the Listeria genus, was reclassified into the new genus Jonesia, of which only L. monocytogenes and L. ivanovii are pathogenic. Recently, five more species have paved their way in this genus that is L. floridensis, L. aquatica, L. cornellensis, L. riparia and L. grandensis; however, these all are non-pathogenic. L. ivanovii, the other pathogenic species of genus Listeria, has been thought to be frequently associated with abortions in sheep and in cattle. Although L. ivanovii infection in humans is rare, there are reports of isolation from cases of AIDS and abortion. The remaining species are regarded as non-pathogenic. Out of these, L. monocytogenes is of major concern as it accounts for about 98% of human and 85% of animal listeriosis cases.
Clinical disease, Food-borne listeriosis, Infection, Non-pathogenic, Pathogenicity, Public health, Zoonosis