Journal of the Indian Society of Soil Science
SCOPUS
  • Year: 2002
  • Volume: 50
  • Issue: 3

Evaluation of extractants and critical levels for potassium in wheat

  • Author:
  • A.S. Bedi, Pradeep Wali, Mahesh Kumar Verma
  • Total Page Count: 4
  • Page Number: 268 to 271

Division of Soil Science and Agricultural Chemistry, S.K. University of Agricultural Sciences and Technology, Faculty of Agriculture, R.S. Pura, Jammu and Kashmir, 181102

Abstract

The present study was undertaken to evaluate a suitable extractant for available K for subtropical soils of Jammu region. Six extractants viz.; 1 N NH4OAc, 1.38 N H2SO4, 1 N HNO3 (boiling), Morgan's reagent, 0.01 M CaCl2 and distilled water were tested on twelve representative soils differing in available K. Graded doses of K (0, 6, 12, 18 mg kg−1) were applied to wheat (PBW-373) in low, medium and high K soils. The extracted K varied widely with a range of 9–1566 mg kg−1 by different extractants. Maximum amount of K (1566 mg kg−1) was extracted by boiling 1 N HNO3 in Reasi soil whereas 0.01 M CaCl2 extracted the minimum K (9 mg kg−1) from R.S. Pura soil. A positive relationship existed between 1 N NH4OAc and 1 N HNO3 with all other extractants except that 1 N HNO3 did not show relationship with distilled water. The critical limits of soil K extracted by NH4OAc, H2SO4, HNO3, Morgan's reagent, distilled water and CaCl2 were 82, 82, 870, 41, 44 and 19 mg kg−1, respectively. The critical K limit for plant K was observed to be 1.25 and 1.8 per cent at 46 and 60 days of crop growth, respectively.

Keywords

Chemical extractants for soil K, critical limits of K, subtropical zone, K response to wheat